As a CSA member, you also get a discount on our workshops and farm dinners. This is where our farm is truly unique. How many farmers out there have a background in fine dining?? Ours does! Chef Matt worked at prestigious restaurants in San Francisco before crossing over to the growing side. But he still loves sharing his Chef talents, and now he can do so with the food he grows himself. Meet Chef Matt at the farm for cooking classes, farming workshops, harvest dinners, or book a private event for your own celebration.
CSA members get first priority and discounts on bookings.
Pick-up your veggies at the farm any Wednesday from 3-7pm. Pay by donation any amount you'd like. We will often have preserves, pickles, jams, etc that can be purchased in addition to your veggies.
We will also have a special on pumpkins for Halloween! And stay tuned for our pumpkin pie making class this fall....